Beetroot and yogurt dip
Beetroot and yogurt dip Ingredients - 250g beetroot, peeled, washed, and boiled (without the leaves) - 1/2 cup walnut, roughly chopped - 1/2 cup parsley,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- 250g beetroot, peeled, washed, and boiled (without the leaves)
- 1/2 cup walnut, roughly chopped
- 1/2 cup parsley, chopped
- a pinch of salt
- 125g Greek yogurt
- 100g mayonnaise
- 1-2 garlic cloves
- 1-2 tbsp olive oil
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