Beetroot and yogurt dip | Greek Recipes Collection
This dip combines perfectly the taste of beetroots and greek yogurt. The strained yogurt's texture and taste is ideal for making dips. Garlic matches...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greek-recipe.com.
Ingredients
- 1 cup strained greek yogurt
- 300 grams boiled and cleaned beetroots
- 2,5 spoons olive oil
- 1,5 spoon vinegar
- 1-2 garlic cloves, crushed
- Salt
- 50 grams crushed walnuts (optional)
- 1 spoon parsley (optional)
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