Vegetarian Million Dollar Spaghetti - Kosher.com

Ingredients

• 2 tablespoons oil
• 1 pound Impossible beef
• 1 medium yellow onion, diced
• 48 ounces vodka sauce
• 1/2 cup diced Tuscanini Sun-Dried Tomatoes
• 16 ounces dry Tuscanini Spaghetti, cooked al dente according to package directions
• 15 ounces whole milk ricotta
• 8 ounces cream cheese
• 2 large eggs
• freshly ground Gefen Black Pepper, to taste
• 2 cups shredded mozzarella
• 1 cup freshly grated Parmesan
• coarsely chopped parsley, for serving