Ingredients
- 3 (1/2-lb./250-g.) containers cottage cheese
- 1 (8-oz/225-g.) container 15% cooking cream (light cream)
- 3 eggs
- 9 ounces (225 grams) Tuscanini Lasagne Noodles, uncooked
- 1 large jar (24 ounces or 700 grams) Gefen Marinara Sauce or pasta sauce
- black pepper, to taste
- salt, to taste
- 1 and 1/2 cups shredded mozzarella cheese, divided
- 3 small sweet potatoes, microwaved until just medium soft (four to five minutes), peeled, and thinly sliced
- 3 small zucchinis, thinly sliced
More Like This
Vegetable Lasagna - Kosher.com
kosher.com
Best Lasagna - Kosher.com
kosher.com
Vegetable Lasagna - Diet.com
diet.com
Vegetarian Lasagna Recipe - Food.com
food.com
Cheese Lasagna – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Vegetable Lasagna | America's Test Kitchen
americastestkitchen.com
Vegetable lasagna - recipe | FoodPal
foodpal-app.com
Vegetable Lasagna Recipe - BettyCrocker.com
bettycrocker.com