Vegetarian Million Dollar Spaghetti

Name: Vegetarian Million Dollar Spaghetti
Total time: 60 min
Ingredients: 2 tablespoons oil; 1 pound Impossible beef; 1 medium yellow onion, diced; 48 ounces vodka sauce; 1/2 cup diced Tuscanini Sun-Dried Tomatoes; 16 ounces dry Tuscanini Spaghetti, cooked al dente according to package directions; 15 ounces whole milk ricotta; 8 ounces cream cheese; 2 large eggs; freshly ground Gefen Black Pepper, to taste; 2 cups shredded mozzarella; 1 cup freshly grated Parmesan; coarsely chopped parsley, for serving

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Ingredients

2 tablespoons oil
1 pound Impossible beef
1 medium yellow onion, diced
48 ounces vodka sauce
1/2 cup diced Tuscanini Sun-Dried Tomatoes
16 ounces dry Tuscanini Spaghetti, cooked al dente according to package directions
15 ounces whole milk ricotta
8 ounces cream cheese
2 large eggs
freshly ground Gefen Black Pepper, to taste
2 cups shredded mozzarella
1 cup freshly grated Parmesan
coarsely chopped parsley, for serving