Bell Pepper Soup | Just A Pinch Recipes
In a Dutch Oven brown ground beef over medium high heat and then drain off fat. Add the chopped peppers to the browned meat and sauté for 3 to 5 minutes. Reduce the...
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Ingredients
- 1 pound(s) ground beef
- 4 bell peppers, chopped
- 29 ounce(s) tomato sauce
- 29 ounce(s) diced tomatoes
- 2 beef bouillon cubes
- 2 teaspoon(s) salt
- 1 teaspoon(s) ground black pepper
- 1 tablespoon(s) soy sauce
- 2 cup(s) cooked white rice
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