Aaloo Paratha with Aashirwaad Multigrain Flour

Aaloo Paratha with Aashirwaad Multigrain Flour

www.dietplusminus.com

Experience the flavorful blend of Aaloo Paratha made with Aashirwaad Multigrain Flour. Perfect for those seeking nutritious meal options!

View full recipe on www.dietplusminus.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietplusminus.com.

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Cooking tools:

  • Rolling pin
  • Kitchen scale
  • Potato masher
  • Pastry brush
  • Griddle
  • Nonstick skillet
  • Mixing bowl
  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Peeler
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • Aashirwaad multigrain flour: 40 g
  • Potato (boiled & mashed): ¼ medium
  • Green chilli: ¼ tsp, finely chopped)
  • Coriander powder: ½ tsp
  • Salt: as per requirement
  • Olive oil: 1 tsp
  • Water: as needed to make dough

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