Aaloo Paratha with Aashirwaad Multigrain Flour
Experience the flavorful blend of Aaloo Paratha made with Aashirwaad Multigrain Flour. Perfect for those seeking nutritious meal options!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietplusminus.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Potato masher
- Pastry brush
- Griddle
- Nonstick skillet
- Mixing bowl
- Pot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Spatula
- Plate
Ingredients
- Aashirwaad multigrain flour: 40 g
- Potato (boiled & mashed): ¼ medium
- Green chilli: ¼ tsp, finely chopped)
- Coriander powder: ½ tsp
- Salt: as per requirement
- Olive oil: 1 tsp
- Water: as needed to make dough
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