Aloo Paratha - Indian Bread with Potato Filling
Aloo Paratha is layered, unleavened (no yeast, baking powder or baking soda) Indian flatbread traditionally made with whole wheat flour and stuffed with spiced potato filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 3 potatoes, boiled and mashed
- 1 cup whole wheat flour
- 3 green chilies, chopped
- 2 tbsp coriander leaves chopped
- 2 tbsp melted butter
- salt to taste
- vegetable oil
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