Pumpkin Dessert Recipe: How to Make It
"When we bake these layered squares, our kitchen smells wonderful," writes Ruth Chiarenzsa from her home in La Vale, Maryland. "They are favorites during the fall season, and they make a great finish...
Keywords
- pumpkin dump cake taste of home
Ingredients
- 1 package yellow cake mix (regular size)
- 1/2 cup butter, melted
- 1 large egg
- FILLING:
- 1 can (30 ounces) pumpkin pie filling
- 1 can (5 ounces) evaporated milk
- 2 large eggs, lightly beaten
- TOPPING:
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 3 teaspoons ground cinnamon
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