Pumpkin Cheesecake Squares

Ingredients

• 1 8 ounce package cream cheese softened
• ⅓ cup sugar
• 2 tablespoons milk
• 1 teaspoon pure vanilla extract
• 1 cup light brown sugar
• ½ cup butter softened
• 3 eggs large
• 1 15 ounce can pumpkin puree
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons salt
• 1 ¼ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon baking soda
• ¼ teaspoon ground ginger
• Pinch ground cloves