Herbed Walnuts, Gouda, and Balsamic Apple Chutney Bites - alive magazine

Ingredients

• 1 apple, peeled, cored, and diced
• 2 Tbsp (30 mL) orange juice
• 1 Tbsp (15 mL) balsamic vinegar
• 1 Tbsp (15 mL) unsalted butter
• 1 cup (250 mL) raw walnut halves
• 1/2 tsp (2 mL) dried Italian seasoning or dried thyme
• 4 oz (125 g) thinly sliced Gouda cheese
• 24 whole grain or gluten-free crackers
• Pomegranate seeds, optional
• 1/4 cup (60 mL) fresh oregano or thyme sprigs