Trio of walnut bites | Sainsbury`s Magazine

Ingredients

• 100g Parmigiano Reggiano, finely grated
• 50g walnuts, roughly chopped
• 1 tbsp chopped chives
• 2 tsp dried red bell pepper flakes
• 350g spinach
• 50g dried cranberries
• 75g walnuts, finely chopped
• 25g garlic and herb cream cheese
• 3 sheets of filo pastry
• 25g butter, melted
• 2 rosemary sprigs, leaves finely chopped
• 25g walnuts, chopped for sprinkling
• 100g garlic and herb cream cheese
• 1 celery stick, finely diced
• 35g walnuts, chopped
• 1 small red apple
• 2 tortilla wraps