Sonoma Market Linguine with Chicken & Marinated Chèvre Sauce Recipe

Name: Sonoma Market Linguine with Chicken & Marinated Chèvre Sauce Recipe
Ingredients: 1 teaspoon kosher salt 1 teaspoon kosher salt 1 teaspoon kosher salt; 1 teaspoon ground coriander 1 teaspoon ground coriander 1 teaspoon ground coriander; 1 teaspoon crushed fennel seeds 1 teaspoon crushed fennel seeds 1 teaspoon crushed fennel seeds; 1 teaspoon crushed cumin seeds 1 teaspoon crushed cumin seeds 1 teaspoon crushed cumin seeds; ½ teaspoon ground pepper ½ teaspoon ground pepper ½ teaspoon ground pepper; 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons olive oil; 2 boneless chicken breasts 2 boneless chicken breasts 2 boneless chicken breasts; 4 ounces dried linguine 4 ounces dried linguine 4 ounces dried linguine; 2 tablespoons chopped garlic 2 tablespoons chopped garlic 2 tablespoons chopped garlic; 1 teaspoon chopped rosemary 1 teaspoon chopped rosemary 1 teaspoon chopped rosemary; ¼ teaspoon red chili flakes ¼ teaspoon red chili flakes ¼ teaspoon red chili flakes; ¼ cup white wine ¼ cup white wine ¼ cup white wine; ⅓ cup sun-dried tomatoes, chopped ⅓ cup sun-dried tomatoes, chopped ⅓ cup sun-dried tomatoes, chopped; 2 cups chicken stock 2 cups chicken stock 2 cups chicken stock; 1 cup heavy cream 1 cup heavy cream 1 cup heavy cream; 7 ounces marinated chèvre 7 ounces marinated chèvre 7 ounces marinated chèvre; ¼ cup basil, chiffonade ¼ cup basil, chiffonade ¼ cup basil, chiffonade; ½ lemon, juiced ½ lemon, juiced ½ lemon, juiced

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Sonoma Market Linguine with Chicken & Marinated Chèvre Sauce

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Ingredients

1 teaspoon kosher salt 1 teaspoon kosher salt 1 teaspoon kosher salt
1 teaspoon ground coriander 1 teaspoon ground coriander 1 teaspoon ground coriander
1 teaspoon crushed fennel seeds 1 teaspoon crushed fennel seeds 1 teaspoon crushed fennel seeds
1 teaspoon crushed cumin seeds 1 teaspoon crushed cumin seeds 1 teaspoon crushed cumin seeds
½ teaspoon ground pepper ½ teaspoon ground pepper ½ teaspoon ground pepper
2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons olive oil
2 boneless chicken breasts 2 boneless chicken breasts 2 boneless chicken breasts
4 ounces dried linguine 4 ounces dried linguine 4 ounces dried linguine
2 tablespoons chopped garlic 2 tablespoons chopped garlic 2 tablespoons chopped garlic
1 teaspoon chopped rosemary 1 teaspoon chopped rosemary 1 teaspoon chopped rosemary
¼ teaspoon red chili flakes ¼ teaspoon red chili flakes ¼ teaspoon red chili flakes
¼ cup white wine ¼ cup white wine ¼ cup white wine
⅓ cup sun-dried tomatoes, chopped ⅓ cup sun-dried tomatoes, chopped ⅓ cup sun-dried tomatoes, chopped
2 cups chicken stock 2 cups chicken stock 2 cups chicken stock
1 cup heavy cream 1 cup heavy cream 1 cup heavy cream
7 ounces marinated chèvre 7 ounces marinated chèvre 7 ounces marinated chèvre
¼ cup basil, chiffonade ¼ cup basil, chiffonade ¼ cup basil, chiffonade
½ lemon, juiced ½ lemon, juiced ½ lemon, juiced