Creamy Chicken Linguine in Rich Parmesan Sauce - Recipe By Me
Savor tender chicken and silky linguine tossed in a luscious, Parmesan-infused cream sauce with fresh herbs.
Ingredients
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 8 ounces dry linguine pasta
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper, optional
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon crushed red pepper flakes, optional
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup low-sodium chicken broth
- 1/4 cup heavy cream
- 1 tablespoon Dijon mustard
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