Potatoes O’Brien | Saveur
This recipe gives color and kick to a skillet of fried potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tbsp. bacon fat
- 1 <sup>1</sup>⁄<sub>2</sub> lb. boiled and cooled new potatoes, cut into 1/2" cubes
- 1 small onion, chopped
- 1 green bell pepper, cored, seeded, and cut into 1/2" pieces
- Kosher salt and freshly ground black pepper, to taste
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
- 2 tbsp. chopped flat-leaf parsley leaves
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