Crepes with Spinach, Bacon, and Mushroom Filling - VeryVera Cooking Camp
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Ingredients
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons. butter, melted
- 1 recipe Basic Crepes
- 6 slices bacon
- 1 tablespoon. unsalted butter
- ½ pound fresh mushrooms, sliced
- 3 tablespoons. unsalted butter
- ¼ cup all-purpose flour
- 1 cup milk
- 1 (10 oz.) package frozen chopped spinach, thawed and drained
- 1 tablespoon chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- Salt
- pepper
- 2/3 cup chicken broth
- ½ cup lemon juice
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