Bacon, Mushroom and Spinach Crepes Recipe
These Bacon, Mushroom and Spinach Crepes are filled with crispy bacon, golden shiitake mushrooms, sautéed spinach, and creamy Neufchâtel and Gruyere cheeses. Li
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Paper towel
- Plate
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 4 strips bacon, chopped
- 4 ounces shiitake mushrooms, chopped
- 4 tablespoons unsalted butter, divided
- 1/4 cup chopped yellow onion (about 1/2 of a medium onion)
- 1 teaspoon chopped garlic
- 1/2 teaspoon coarse salt
- 1/4 teaspoon crushed red pepper
- 10 ounces baby spinach (2 boxes)
- 4 ounces Neufchâtel cheese
- 1/2 cup grated gruyere cheese
- 8 Basic Crèpes
- Fresh herbs, minced, for garnish
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