Cornbread
Cornbread is a staple to add to just about any meal. This recipe comes out light and fluffy with a crunchy crust and delicious buttery flavor. If you are lookin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitovet.com.
Cooking tools:
- Oven
- Baking pan
- Cast iron skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Oven mitt
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
Ingredients
- 1 tablespoon shortening
- 1 cup cornmeal
- 1 cup all purpose flour
- ½ cup sugar, optional
- 1 tablespoon + 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup whole milk
- 1 large egg
- ⅓ cup melted butter
