Cornbread Delights
Cornbread Delights This delightful recipe for cornbread combines the sweetness of corn with a rich, buttery texture, making it a perfect addition to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Cornmeal: 200 grams
- All-purpose flour: 100 grams
- Baking powder: 10 grams
- Sugar: 50 grams
- Salt: 5 grams
- Eggs: 2 large
- Milk: 250 ml
- Butter: 60 grams, melted
- Corn kernels (optional): 100 grams
- Honey (optional): 30 ml
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