Milwaukee Pork Stew Recipe
Milwaukee Pork Stew imported from Recipe Import
Keywords
- pork
- stew
- Milwaukee
- Wisconsin
- beer
- Soups & Stews
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yesterdaysrecipes.com.
Cooking tools:
- Dutch oven
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spoon
- Colander
Ingredients
- 2 pounds pork shoulder (boneless - cut into 1/2-inch cubes)
- 1⁄3 cup all-purpose flour
- 1 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 4 large onions (peeled and sliced 1/2-inch thick)
- 1 clove garlic (minced)
- 1⁄4 cup fresh parsley (chopped)
- 1 teaspoon caraway seed
- 1 bay leaf
- 14 1⁄2 ounce chicken broth
- 12 ounces beer
- 2 tablespoons red wine vinegar
- 1 tablespoon brown sugar (firmly packed)
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