Southwest Pork Stew Recipe
Discover the rich flavors of Southwest Pork Stew! This hearty recipe combines tender pork, vibrant veggies, and bold spices for a comforting, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 2 lbs Pork shoulder, cubed
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 can Diced tomatoes ((14.5 oz))
- 1 can Black beans, drained and rinsed ((15 oz))
- 1 can Corn, drained ((15 oz))
- 4 cups Chicken broth
- 2 tsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 Lime, juiced
- 1/4 cup Cilantro, chopped
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