Cottage Pie with cheesy mash - St Helen's Farm Goat's Milk
Instructions - Add the potatoes to a large saucepan, add a pinch of salt and cover with water. Cover with a lid over a medium-high heat for them to boil.
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Cooking tools:
- Potato masher
- Kitchen scale
- Baking dish
- Saucepan
- Skillet
- Wooden spoon
- Spatula
- Spoon
- Colander
- Measuring spoon
- Stove
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1tbsp veg or olive oil
- 1 Large onion, minced
- 750g beef mince
- 1tsp thyme
- 1tsp rosemary
- salt
- pepper
- 2 carrots, diced
- 175g frozen peas
- 500ml stock cube
- gravy granules
- 1kg potatoes, peeled and chopped (about 5 large potatoes)
- 75g St Helen's Farm butter
- 50ml St Helens Farm milk
- 1tsp wholegrain mustard
- 100g St Helens Farm Goat's Cheese
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