Sausage Puffs with Hot Honey

Sausage Puffs with Hot Honey

thefancypantskitchen.com

Sausage Puffs with Hot Honey are seriously one of the best appetizers I've had lately. No joke! In fact, I served them at a party and people were counting

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Grater
  • Paring knife
  • Cutting board
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 pound breakfast pork and sage sausage, casings removed if necessary
  • 1/2 cup freshly grated sharp cheddar cheese
  • 1/2 cup panko breadcrumbs
  • 2 eggs, divided
  • 2 tbsp Dijon mustard
  • 1 tbsp fresh thyme leaves plus extra for garnish
  • One (17.3 ounce) 2-pack box puff pastry
  • 2 tbsp Everything Bagel seasoning
  • Hot honey for drizzling

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