Basil pesto sauce | Yiannis Lucacos

Basil pesto sauce | Yiannis Lucacos

www.yiannislucacos.gr

Place all ingredients in a blender or food processor and mix to form a homogenous paste. Store in the fridge.

Keywords

  • Με ξηρούς καρπούς
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Ingredients

  • 45 gr. basil, leaves
  • 175 gr. olive oil
  • 50 gr. pine nuts, roasted
  • 6 gr. garlic
  • 45 gr. parmezan, grated
  • salt
  • BASIL
  • PINE NUT
  • PARMESAN CHEESE

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