Basil pesto | MummyPages.ie
A classic recipe you need to master!
Keywords
- basil
- pesto
Ingredients
- 1 large brunch of fresh basil leaves (at least 50g (2oz))
- 2 garlic cloves, peeled
- 25g (1oz) toasted pine nuts
- 175ml (6fl oz) olive or rapeseed oil
- 50g (2oz) freshly grated Parmesan
- Sea salt and freshly ground black pepper
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