Nectarine and Coconut Baked Oatmeal
A baked oatmeal recipe with coconut, banana and nectarine for an easy breakfast that feels warm, simple and guest-worthy.
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Cooking tools:
- Kettle
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 60g Jumbo oats
- 2tsp Coconut Oil
- 140ml boiling water
- 1 ripe Banana, mashed
- 1 large Nectarine, in half
- ½ tsp Bicarbonate of soda
- 1 tsp Cinnamon
- 15g Desiccated Coconut, plus extra to serve
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