Grilled Banana Bread Recipe | The Cooking World
Banana bread it's always been a favorite among our team! So for this week's recipe, we decided to share our Grilled Banana Bread recipe with you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 180 g (2 cups) pecans
- 300 g (3 large) ripe bananas, mashed
- 275 g (1¼ cups) packed light brown sugar
- 3 eggs, lightly beaten
- 140 g (½ cup plus 1½ tablespoon) whole milk
- 70 g (5 tablespoons) sunflower oil
- 275 g (2 cups plus 3½ tablespoons) all-purpose flour
- 4 g (1 teaspoon) baking soda
- 6 g (1½ teaspoons) baking powder salt
- 3 g (½ teaspoon) fine sea salt
- 80 g (5½ tablespoons) unsalted butter, softened
- 60 g (¼ cup) tahini paste
- Flaky Sea Salt, for sprinkling the top
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