Delia Smith Broccoli and Stilton Soup Recipe 🥦- British Recipes Book

Ingredients

• 1 large onion, peeled and chopped
• 1 large potato, peeled and diced
• 25 g (1 oz) butter
• 850 ml (1 1/2 pints) chicken or vegetable stock
• 450 g (1 lb) broccoli, trimmed and cut into small florets
• 150 g (5 oz) stilton cheese, crumbled
• Salt and black pepper, to taste
• Fresh parsley or chives, chopped, for garnish (optional)