Mixed Tomato Salad | Big Marble Farms
This tomato medley bounces off its butter lettuce base with spring and sprite.
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups multi-colored cherry and grape tomatoes, halved
- 8 ounces mozzarella balls
- Mixed greens for serving
- 10 fresh basil leaves, finely chopped
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