Beef cholent with beans and barley - The Jewish Chronicle
Warming Shabbat fuel for the cold, winter months
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 280g dried lima beans
- 120g dried red kidney beans
- 130g pearl barley
- 5 large onions, chopped
- 60ml vegetable oil
- 1 piece fresh beef brisket, about 750g
- 2 pieces beef top rib or asado (cut across the bone) beef ribs
- 5 small waxy potatoes, peeled and quartered
- 1½ tbsp salt
- 960ml boiling water
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