Niçoise Salad

Ingredients

• 1 kg. baby potatoes, cut in half;
• 1 tsp green beans, in pods;
• 4 hours tightly packed green leafy vegetables - such as thyme, arugula or butter lettuce;
• 1 1/2 tsp. cherry tomatoes, cut in half;
• 1/2 tsp. thinly sliced ​​radishes;
• 1/4 tsp. pitted olives (without oil and without citric acid; optional; do not add if you want your salad to be fat-free);
• 1/4 tsp. loosely picked basil leaves, roughly torn;
• 2 tbsp. loosely picked leaves of fresh thyme.
• 2 tbsp. freshly squeezed lemon juice;
• 1 1/2 tbsp. raw honey.
• 1 tsp fresh thyme leaves or 1/2 tsp. dried thyme;
• 1/4 tsp. mustard powder;
• 1/2 tbsp. finely chopped shallot (optional).