Salade Nioise or Salad from Nice France Recipe
Transport your taste buds to the sunny French Riviera with this classic Salade Niçoise, a vibrant and wholesome salad hailing from Nice, France. Th...
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Serving platter
- Plate
Ingredients
- 400 grams Baby potatoes
- 200 grams Green beans
- 250 grams Cherry tomatoes
- 1 medium Cucumber
- 1 medium Red bell pepper
- 75 grams Olives (preferably Niçoise or black olives)
- 150 grams Canned tuna (packed in olive oil)
- 4 large Hard-boiled eggs
- 4 pieces Anchovy fillets (optional)
- 200 grams Mixed salad greens
- 2 tablespoons Fresh parsley (chopped)
- 6 tablespoons Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic (minced)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
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