Spicy Asparagus Spears Recipe: How to Make It
This no-fuss dish gets its zippy taste from Cajun seasoning and crushed red pepper flakes. Even those who don't like asparagus will enjoy these buttery spears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon Cajun seasoning
- Crushed red pepper flakes to taste
- 1-3/4 pounds fresh asparagus, trimmed
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