Delicious Pickled Asparagus Recipe
This pickled asparagus recipe is a perfect way to preserve the fresh flavors of asparagus. The tangy and crunchy pickled spears make a great addition to salads, charcuterie boards, or enjoyed on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 pounds fresh asparagus spears, trimmed
- 2 cups white vinegar
- 2 cups water
- 1/4 cup salt
- 1 tablespoon sugar
- 4 cloves garlic, peeled
- 2 teaspoons dill seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black peppercorns
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