Blackberry Yoghurt And Lemon Eton Mess | Donna Hay

Name: Blackberry Yoghurt And Lemon Eton Mess | Donna Hay
Ingredients: 1 cup (150g) frozen blackberries+; 1 tablespoon water; 2 tablespoons icing (confectioner’s) sugar, sifted, plus extra for dusting; 1 cup (280g) natural Greek-style (thick) yoghurt; 1 cup (250ml) single (pouring) cream; ½ cup (160g) store-bought lemon curd; 50g store-bought mini meringues, crushed

www.donnahay.com.au

Whip up this wonderfully creamy blackberry, yoghurt and lemon eton mess from donna hay and impress your guests.

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Ingredients

1 cup (150g) frozen blackberries+
1 tablespoon water
2 tablespoons icing (confectioner’s) sugar, sifted, plus extra for dusting
1 cup (280g) natural Greek-style (thick) yoghurt
1 cup (250ml) single (pouring) cream
½ cup (160g) store-bought lemon curd
50g store-bought mini meringues, crushed

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