Blackberry Yoghurt And Lemon Eton Mess | Donna Hay

Ingredients

• 1 cup (150g) frozen blackberries+
• 1 tablespoon water
• 2 tablespoons icing (confectioner’s) sugar, sifted, plus extra for dusting
• 1 cup (280g) natural Greek-style (thick) yoghurt
• 1 cup (250ml) single (pouring) cream
• ½ cup (160g) store-bought lemon curd
• 50g store-bought mini meringues, crushed