Calentado Paisa Breakfast Recipe
Calentado is a traditional Colombian breakfast. It’s the typical breakfast of our ancestors who lived in the paisa region. They would make it with leftover bean
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 1 cup tomato, chopped
- 1/2 cup green onions, chopped
- 2 cups Colombian beans, cooked
- 1 cup white rice, cooked
- Colombian arepa, to taste
- Fried or scrambled eggs, to taste
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