Colombian Breakfast Calentado with Cheese Stuffed Arepas Recipe

Ingredients

• 1 cup arepa flour
• 1 cup warmed water, not boiling
• 1 cup shredded Mozzarella cheese
• 1/2 teaspoon salt
• Parchment paper or plastic bag
• 2 teaspoons butter, or as needed
• 9 uncooked chorizo links, 2 links cut into pieces
• 2 tablespoons canola oil
• 5 green onions (scallions), finely chopped
• 2 garlic cloves, finely chopped
• 1 can (15.5 oz) small red beans, drained
• 1 cup Progresso™ Chicken broth (from a 32 oz container)
• 1 can (28 oz) Muir Glen™ fire roasted diced tomatoes, finely chopped
• 2 cups cooked white rice
• 3/4 teaspoon ground cumin
• 1/4 cup plus 2 tablespoons cilantro, finely chopped
• 7 eggs, whole, one per serving