Spicy Bruschetta Ravioli – Les sauces Firebarns
Four-cheese ravioli topped with fresh, spicy bruschetta with our Original Hot Sauce. A perfect and original way to serve traditional Italian bruschetta that will delight lovers of cheesy and spicy...
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 300 g of 4 cheese ravioli (store-bought)
- 125 g grated cheese (Italiano)
- Balsamic reduction to taste
- 2 tbsp. butter
- 2 to 3 basil leaves
- 3 Roma tomatoes, diced
- 2 cloves garlic, finely chopped
- 1 French shallot, finely chopped
- 12 basil leaves, finely chopped
- 2 tbsp. olive oil
- 2 tbsp. Original Hot Sauce
- Salt and pepper to taste.
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