SPICY CHEESE DIP – Les sauces Firebarns
A perfect starter for evenings out with friends that's sure to please with a dip made from a blend of cream cheeses, mozzarella, parmesan and mozzarella di bufala spiced up with our Original hot...
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Cooking tools:
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 250 g tempered cream cheese
- 3/4 cup grated mozzarella
- 3/4 cup grated parmesan
- 125 g bufala mozzarella
- 2 to 3 tbsp. tbsp Original hot sauce
- 3-4 small tomatoes, thinly sliced
- 25 ml of olive oil
- 1 to 2 tbsp. tbsp Montreal steak spice
- 100 g prosciutto, roughly chopped
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