Mediterranean Potato Salad - Restaurant Association of Nova Scotia

Ingredients

• 1 pound whole tiny new potatoes
• 1/3 cup mayonnaise
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon coarsely ground black pepper
• 1/4 cup pitted kalamata olives, coarsely chopped
• 2 tablespoons capers, drained
• 2 tablespoons finely chopped green onion
• 1 2-ounce can anchovies, drained and chopped
• 1/2 of a small red onion, sliced and separated into rings
• 3 hard-cooked eggs, coarsely chopped