Mediterranean Potato Salad | Social Kitchens

Ingredients

• 5 pounds baby red potatoes, cut in half
• 1/3 cup mayo
• 2 tbsp olive oil
• 1 lemon, juiced
• ½ tbsp Dijon mustard
• ½ tbsp honey
• Pinch salt and pepper
• ½ cucumber, finely diced
• ½ cup finely diced red onion
• 2 tbsp freshly chopped dill
• ½ cup chopped green olives