Lamb kofta recipe with beetroot salad
Lamb kofta is fast, fresh, and flavorsome. Juicy, spiced lamb skewers are perfect for quick meals or entertaining with a bold, Middle Eastern twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Skewer
- Nonstick skillet
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Kitchen scale
- Plate
Ingredients
- 35 gm (½ cup) fresh breadcrumbs
- 2 tbsp milk
- 600 gm minced lamb
- 1 tsp ground allspice
- ⅓ cup fresh oregano leaves, coarsely chopped
- 100 gm feta, crumbled
- 1½ tbsp extra-virgin olive oil
- 350 gm (1¼ cups) Greek yoghurt
- 1 lemon
- 200 gm beetroot, coarsely grated
- 2 tbsp chopped fresh mint
- 1 garlic clove, crushed
- 1 baby cos lettuce, trimmed, leaves separated
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