Strawberry & Raspberry Ripple Breakfast Tart

Name: Strawberry & Raspberry Ripple Breakfast Tart
Ingredients: 1 cup Iswari Buddha’s Awakening Raspberry Ripple; 1⁄2 cup oat flakes (use GF if required); 6 medjool dates (pitted); 1 cup plant-based yoghurt (I used vanilla flavoured soya yoghurt); Maple syrup (to taste); 200g frozen raspberries; 1 1⁄2 tbsp maple syrup; 1⁄4 cup Iswari; Chia seeds; 1 cup fresh strawberries; Freeze-dried strawberries (optional)

www.iswari.com

A delicious Strawberry & Raspberry Ripple Breakfast Tart with Iswari Buddha's Awakening!

View full recipe on www.iswari.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iswari.com.

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Ingredients

1 cup Iswari Buddha’s Awakening Raspberry Ripple
1⁄2 cup oat flakes (use GF if required)
6 medjool dates (pitted)
1 cup plant-based yoghurt (I used vanilla flavoured soya yoghurt)
Maple syrup (to taste)
200g frozen raspberries
1 1⁄2 tbsp maple syrup
1⁄4 cup Iswari
Chia seeds
1 cup fresh strawberries
Freeze-dried strawberries (optional)

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