Raspberry & Peach Tart

Name: Raspberry & Peach Tart
Ingredients: 1 cup buckwheat groats; 1 3⁄4 cups Iswari Buddha’s Awakening Raspberry Ripple; 1⁄4 tsp pink Himalayan salt (optional); 2 1⁄2 tbsp coconut oil (solid); 5 tbsp maple syrup; 8 tbsp plant-based yoghurt such as soya or coconut; 1 tsp vanilla extract; 1⁄4 cup peach juice (fresh or from a can) - if using canned make sure the peaches are in juice and not syrup.; 2 tbsp Iswari lucuma powder; 1 can peach slices (fresh or canned); A handful of raspberries (fresh/frozen); Fresh mint leaves to garnish

www.iswari.com

Raspberry & Peach Breakfast Tart

View full recipe on www.iswari.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iswari.com.

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Ingredients

1 cup buckwheat groats
1 3⁄4 cups Iswari Buddha’s Awakening Raspberry Ripple
1⁄4 tsp pink Himalayan salt (optional)
2 1⁄2 tbsp coconut oil (solid)
5 tbsp maple syrup
8 tbsp plant-based yoghurt such as soya or coconut
1 tsp vanilla extract
1⁄4 cup peach juice (fresh or from a can) - if using canned make sure the peaches are in juice and not syrup.
2 tbsp Iswari lucuma powder
1 can peach slices (fresh or canned)
A handful of raspberries (fresh/frozen)
Fresh mint leaves to garnish

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