Potato puree - Bocken Recipes

Potato puree - Bocken Recipes

bocken.org

Optionally infused with herbs for extra refinement

View full recipe on bocken.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bocken.org.

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Ingredients

  • 1 kg Potatoes, starchy
  • 400 mL Milk
  • 4 Leaf Sage, fresh (optional)
  • 4 twigs Thyme, fresh (optional)
  • 2 twigs Rosemary, fresh (optional)
  • 100 g Butter
  • Nutmeg (optional)
  • Pepper, white
  • Salt

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