Potato Purée | Saveur
Use waxy potatoes for this Tuscan puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 7 potatoes, peeled and quartered
- 1⁄4 cup milk
- 4 tbsp. softened butter
- Salt and freshly ground black pepper
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