How to Master the Perfect Mexican Rice – Healthy Habits Blog

Ingredients

• 1 cup long-grain white rice
• 1 3/4 cups chicken or vegetable broth (pre-warmed is the key!)
• 1/4 cup tomato sauce
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil (the secret to non-sticky rice)
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt to taste