Best Mexican Rice Recipe - How To Make Mexican Rice

Ingredients

• 3 tbsp. extra-virgin olive oil
• 2 carrots, peeled, finely chopped
• 1 small green bell pepper, seeds and ribs removed, finely chopped
• 1 small yellow onion, finely chopped
• 3 garlic cloves, thinly sliced
• 2 c. long-grain rice, rinsed, drained
• 2 tbsp. tomato paste
• 2 1/2 c. low-sodium chicken broth
• 1 (14-oz.) can fire-roasted diced tomatoes, drained
• 1 (8-oz.) can tomato sauce
• 3/4 tsp. ground cumin
• 1/2 tsp. dried oregano
• Kosher salt
• Freshly ground black pepper
• 1/4 c. finely chopped fresh cilantro