Simple and Easy Flan
Caramelize sugar - place sugar in small heavy saucepan. Heat over medium heat, watching carefully, until sugar is melted and turns deep golden brown
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Cooking tools:
- Saucepan
- Flan dish
- Oven mitt
- Stove
- Oven
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Baking pan
- Cooling rack
- Chef's knife
- Serving platter
Ingredients
- 6 large eggs
- ½ cup sugar
- 1 can (14 oz.) sweetened condensed milk
- 1 can (12 oz.) evaporated milk
- ½ tsp. vanilla
- ¼ tsp. salt
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